Montadito de Pringá Casera
Slow-cooked Seville stew meats gently shredded by hand with the perfect blend of tender beef, pork and artisan chorizo, served warm in crispy bread.
Kitchen open all day
Bodeguita Iglesias
Solera, authentic tapas and warm hospitality in El Arenal. Three years being your traditional haven on Calle Antonia Díaz.
Kitchen open all day 09:00 to 00:00 · 50 m from Real Maestranza Bullring
The Bodega & Our Family
A true, time-honored Seville tavern in El Arenal
“At Bodeguita Iglesias there are no casual passersby: there is community, family and people who return.”
At number 9 Calle Antonia Díaz, right in the historic heart of Seville's El Arenal quarter, we open our doors every day with an honest commitment: keeping the authentic spirit of the traditional Andalusian tavern alive. While modern chains come and go, we stay true to slow-simmered stews, freshly carved Iberian ham and perfectly poured ice-cold beer.
Led by Rocío and an attentive team dedicated to warm service in the dining room and passion in the kitchen, our house has become a beloved neighborhood meeting place for locals, bullfighting aficionados heading to the Maestranza, and travelers seeking genuine Seville flavors.
Kitchen open all day
Our stove never shuts down in the afternoon. Enjoy hot tapas and hearty dishes at any time of day.
Grandmother's recipes
Daily slow-simmered stews (chup-chup), homemade Iberian pringá and traditional broths.
Authentic neighborhood warmth
Unhurried hospitality, genuine local character and friendly service both at the bar and tables.
Calle Antonia Díaz, 9 · Seville
Heritage since 2023
Our Classics
Flavors that never compromise
The undisputed favorites of our guests. Handcrafted daily with top-tier Andalusian ingredients and the unmistakable touch of Seville's culinary soul.
Sunday Seafood Paella
Our signature Sunday rice dish cooked patiently over open kitchen burners, richly laden with fresh seafood and a deep, savory coastal broth.
Fried Eggs with Lace Edge & Iberian Ham
Farm-fresh eggs fried in extra virgin olive oil until they boast crisp, lacy golden edges (puntilla), topped with freshly carved Iberian cured ham.
Shrimp Fritters & Lemon Anchovies
Fresh anchovies (boquerones al limón) fried in clean olive oil and ultra-crisp, paper-thin bay shrimp fritters (tortillitas de camarón) from San Fernando.
Our Sevillian "Tejas"
Teja Maestranza, Teja Las Niñas and Teja Triana: a distinctive tavern dish served on traditional curved clay tiles, combining cured meats, eggs and slow stews.
Cruzcampo at −2 ºC & Noble Wines
The coldest draft beer in El Arenal, alongside an exquisite selection of Sanlúcar Manzanilla, Jerez Finos, Rioja reds and traditional Seville vermouth.
Our Gastronomy
The Menu at Bodeguita Iglesias
Authentic Sevillian tapas, generous sharing platters, slow-simmered grandmother's stews and the finest Iberian produce. Kitchen open continuously from 09:00 to 00:00.
View or download full menu (PDF)
Official menu with seasonal dishes, prices and allergen details
Our Clay Tile Specials
- Las Niñas (La Rita) Home-style fried potatoes, sunny-side-up farm eggs with crispy edges, Padrón peppers, fried onions and acorn-fed Iberian ham.
- Teja Maestranza Golden potatoes, freshly fried farm eggs, sweet Padrón peppers, crispy fried onions and cured Iberian chorizo.
- Teja Triana Artisan fried potatoes, farm eggs, Padrón peppers, caramelized onions and baby glass eels sautéed in garlic olive oil.
Traditional Stews & Hot Dishes
- Bull's Tail in Red Wine (Cola de Toro) The classic Sevillian bullfighting stew: tender, melt-in-your-mouth beef braised with local red wine and fresh vegetables.
- Iberian Pork Cheeks in Sauce (Carrillada) Exceptionally tender pork cheeks simmered slowly in our rich, traditional Andalusian gravy.
- Spinach with Chickpeas Seville's iconic historic convent recipe with chickpeas, sautéed garlic, cumin and sweet paprika.
- Cuttlefish Meatballs & Pork in Tomato Sauce Homestyle comfort dishes prepared fresh every morning, perfect for bread dipping.
- Spanish Omelette Made to Order Freshly prepared in the pan to your liking with confit potatoes and farm eggs.
Fresh Fried Fish (Pescaíto)
- Marinated Dogfish (Cazón en Adobo) Traditional Seville vinegar, oregano and cumin marinade, fried to crisp perfection in clean olive oil.
- Crispy Shrimp Fritters (Tortillitas de Camarón) Lace-thin, crunchy and delicate baby shrimp pancakes, just as made along the Cadiz bay.
- Fried Fresh Anchovies & Cuttlefish Catch of the day dusted in flour and flash-fried crisp, tender inside.
- Homemade Battered Hake (Pavías) Tender hake loins in golden, fluffy traditional beer-batter crust.
- Mixed Fried Fish Platter Generous assortment of fresh coastal fish to share at the table (serves 2 or 4).
Iberian Charcuterie & Cold Tapas
- 100% Acorn-Fed Iberian Ham Hand-carved directly from the leg upon ordering to ensure optimal aroma and marbling.
- Cadiz Style Pork Crackling (Chicharrón) Special razor-thin cut seasoned with sea salt crystals and fresh lemon drops.
- Traditional Olivier Potato Salad Homemade Russian potato salad with northern white tuna, served over artisan flatbread.
- Warm Potato Salad with Frigate Tuna Potatoes dressed with extra virgin olive oil, sweet spring onions and succulent frigate tuna fillets.
- Cordoban Salmorejo & Cured Cheese Velvety chilled tomato cream with ham shavings, paired with mature raw milk cheeses.
Montaditos & Warm Bread
- The Mantecaito Our signature sandwich: pork tenderloin in garlic-whisky glaze with crispy shoestring potatoes.
- Homemade Pringá de Puchero Tender shredded pork, Iberian backfat and black pudding simmered in a warm toasted bun.
- El Capote Sweet roasted red bell pepper, mackerel loins and light homemade mayonnaise.
- Shredded Pork & Salmorejo Toast Rustic crusty bread topped with juicy shredded pork over creamy cold salmorejo.
- Spicy Chorizo & Iberian Ham Warm bite-sized artisan rolls served with extra virgin olive oil.
Rice Dishes, Meats & Griddle
- House Rice (Seafood or Meat) Traditional paella cooked fresh with rich seafood or country stock (minimum 2 persons).
- Grilled Pluma Ibérica with Ham Tender Iberian pork featherloin seared to perfection and topped with cured ham shavings.
- Whisky Pork Tenderloin Juicy medallions bathed in classic Seville garlic and whisky sauce with hand-cut fries.
- Papas Arrieras Golden fried potatoes topped with sizzling garlic king prawns and velvety alioli.
- Grilled Baby Squid & Garlic Prawns Fresh coastal seafood prepared on the griddle with aromatic garlic, parsley and chili.
The Soul of El Arenal
Bullfighting heritage & Holy Week tradition
Calle Antonia Díaz is the beating heart of two of Seville's deepest devotions: the bullfighting ritual of the Maestranza and the solemn faith of El Arenal's brotherhoods.
50 meters from the Bullring
Pre-Bullfight Drinks & Post-Corrida Tertulia
Located just steps away from the grandstands of the Real Maestranza de Caballería and the famed Prince's Gate (Puerta del Príncipe), we are an essential stop during the April Fair, San Miguel festivities, and bullfighting season.
Experience the pre-corrida aperitif with an icy beer before the opening walk (paseíllo), and join the passionate conversation (tertulia) of aficionados and clubs at the bar afterwards.
Holy Week Heritage
Brotherhood Devotion & Lenten Cooking
Immersed in the historic path of illustrious Seville brotherhoods including El Baratillo, La Carretería, Jesús Despojado and Las Aguas. A natural meeting place for costaleros, capataces and devotees.
During Lent, our kitchen honors ancient vigil cooking: braised chickpeas with spinach, salt cod in tomato reduction, crispy cod pavías and honey-soaked artisan torrijas.
What Our Guests Say
Words from those who share our table
“We enjoyed a family meal in a truly pleasant atmosphere. The ‘tejas’ are a spectacular dish, definitely worth repeating, traditional home cooking. To finish, a delicious Seville vermouth. Huge thanks to the whole team!”
Mercedes Pimienta Martín
Local Guide · 55 reviews
“The paella was delicious and packed with seafood. The kindness and friendliness of the staff is remarkable! I wholeheartedly recommend visiting this spot!”
Julieta Sevilla
Local Guide · 8 reviews
“Incredible is an understatement for such a wonderful experience! Outstanding service, exquisite food, clean, inspiring atmosphere, everything 10/10. If you visit Seville, you simply cannot miss coming here.”
Beatriz Constanza Pinochet
Local Guide · 203 reviews
“Very friendly and efficient service. Great value for money, absolutely worth returning. Kid-friendly, the menu appeals to all ages. Highly recommend the homemade pringá montadito.”
Sergio Ortiz
Verified Google Guest
Location & Contact
Your table on Calle Antonia Díaz
Kitchen open all day
Bodeguita IglesiasCalle Antonia Díaz, 9
41001 Seville, Spain (El Arenal quarter)
50 meters from the Real Maestranza Bullring
Direct telephone:
+34 954 22 53 85
WhatsApp Bookings:
+34 647 58 48 06
Continuous hours:
Monday to Sunday · to h · Kitchen open all day
Practical information & bookings:
- Traditional Bar: Walk-ins welcome without reservation for tapas and cold drinks.
- Dining Tables (Room & Terrace): Advance bookings recommended for lunch and dinner.
- Groups & Celebrations: Tailored set menus available upon direct contact with Rocío.
- Allergies & Dietary Needs: Vegetarian and gluten-free adaptations upon request.