Montadito de Pringá Casera
Slow-cooked Seville stew meats gently shredded by hand with the perfect blend of tender beef, pork and artisan chorizo, served warm in crispy bread.
Kitchen open all day
Bodeguita Iglesias
Solera, authentic tapas and warm hospitality in El Arenal. Three years being your traditional haven on Calle Antonia Díaz.
The Bodega & Our Family
A true, time-honored Seville tavern in El Arenal
“At Bodeguita Iglesias there are no casual passersby: there is community, family and people who return.”
At number 9 Calle Antonia Díaz, right in the historic heart of Seville's El Arenal quarter, we open our doors every day with an honest commitment: keeping the authentic spirit of the traditional Andalusian tavern alive. While modern chains come and go, we stay true to slow-simmered stews, freshly carved Iberian ham and perfectly poured ice-cold beer.
Led by Rocío and an attentive team dedicated to warm service in the dining room and passion in the kitchen, our house has become a beloved neighborhood meeting place for locals, bullfighting aficionados heading to the Maestranza, and travelers seeking genuine Seville flavors.
Kitchen open all day
Our stove never shuts down in the afternoon. Enjoy hot tapas and hearty dishes at any time of day.
Grandmother's recipes
Daily slow-simmered stews (chup-chup), homemade Iberian pringá and traditional broths.
Authentic neighborhood warmth
Unhurried hospitality, genuine local character and friendly service both at the bar and tables.
Calle Antonia Díaz, 9 · Seville
Heritage since 2023
Our Classics
Flavors that never compromise
The undisputed favorites of our guests. Handcrafted daily with top-tier Andalusian ingredients and the unmistakable touch of Seville's culinary soul.
Sunday Seafood Paella
Our signature Sunday rice dish cooked patiently over open kitchen burners, richly laden with fresh seafood and a deep, savory coastal broth.
Fried Eggs with Lace Edge & Iberian Ham
Farm-fresh eggs fried in extra virgin olive oil until they boast crisp, lacy golden edges (puntilla), topped with freshly carved Iberian cured ham.
Shrimp Fritters & Lemon Anchovies
Fresh anchovies (boquerones al limón) fried in clean olive oil and ultra-crisp, paper-thin bay shrimp fritters (tortillitas de camarón) from San Fernando.
Our Sevillian "Tejas"
Teja Maestranza, Teja Las Niñas and Teja Triana: a distinctive tavern dish served on traditional curved clay tiles, combining cured meats, eggs and slow stews.
Cruzcampo at −2 ºC & Noble Wines
The coldest draft beer in El Arenal, alongside an exquisite selection of Sanlúcar Manzanilla, Jerez Finos, Rioja reds and traditional Seville vermouth.
Menu & Celebrations
Living menu & group dining
Cold tapas, Iberian charcuterie, hearty stews, toasted montaditos and sharing platters. And for brotherhood dinners, bullfighting clubs, corporate gatherings or family reunions: three complete set menus.
View or download full menu (PDF)
Official menu in Spanish with seasonal dishes, prices and allergen details
The Soul of El Arenal
Bullfighting heritage & Holy Week tradition
Calle Antonia Díaz is the beating heart of two of Seville's deepest devotions: the bullfighting ritual of the Maestranza and the solemn faith of El Arenal's brotherhoods.
50 meters from the Bullring
Pre-Bullfight Drinks & Post-Corrida Tertulia
Located just steps away from the grandstands of the Real Maestranza de Caballería and the famed Prince's Gate (Puerta del Príncipe), we are an essential stop during the April Fair, San Miguel festivities, and bullfighting season.
Experience the pre-corrida aperitif with an icy beer before the opening walk (paseíllo), and join the passionate conversation (tertulia) of aficionados and clubs at the bar afterwards.
Holy Week Heritage
Brotherhood Devotion & Lenten Cooking
Immersed in the historic path of illustrious Seville brotherhoods including El Baratillo, La Carretería, Jesús Despojado and Las Aguas. A natural meeting place for costaleros, capataces and devotees.
During Lent, our kitchen honors ancient vigil cooking: braised chickpeas with spinach, salt cod in tomato reduction, crispy cod pavías and honey-soaked artisan torrijas.
What Our Guests Say
Words from those who share our table
“We enjoyed a family meal in a truly pleasant atmosphere. The ‘tejas’ are a spectacular dish, definitely worth repeating, traditional home cooking. To finish, a delicious Seville vermouth. Huge thanks to the whole team!”
Mercedes Pimienta Martín
Local Guide · 55 reviews
“The paella was delicious and packed with seafood. The kindness and friendliness of the staff is remarkable! I wholeheartedly recommend visiting this spot!”
Julieta Sevilla
Local Guide · 8 reviews
“Incredible is an understatement for such a wonderful experience! Outstanding service, exquisite food, clean, inspiring atmosphere, everything 10/10. If you visit Seville, you simply cannot miss coming here.”
Beatriz Constanza Pinochet
Local Guide · 203 reviews
“Very friendly and efficient service. Great value for money, absolutely worth returning. Kid-friendly, the menu appeals to all ages. Highly recommend the homemade pringá montadito.”
Sergio Ortiz
Verified Google Guest
Location & Contact
Your table on Calle Antonia Díaz
Kitchen open all day
Bodeguita IglesiasCalle Antonia Díaz, 9
41001 Seville, Spain (El Arenal quarter)
50 meters from the Real Maestranza Bullring
Direct telephone:
+34 954 22 53 85
WhatsApp Bookings:
+34 647 58 48 06
Continuous hours:
Monday to Sunday · to h Provisional hours